Store Shift Leader: Service & Operations Pro

Royal Farms; Cockeysville (MD); On-site; USD 21,000 - 28,000; Part time

Job summary

Royal Farms is seeking a part-time Shift Leader to run store operations on duty, acting as the person in charge when leaders are absent. You will support management in customer service, product availability, and safety while driving sales and controlling costs.

The role requires strong leadership, supervisory abilities, and excellent communication. You may have prior food service or retail management experience and a Food Safety Manager certification is preferred.

Qualifications

• Must be at least 18 years old.
• Must have a high school diploma or GED.
• Must possess strong written, verbal, and interpersonal communication skills.
• Must possess strong supervisory and organizational skills.
• Demonstrated strong leadership skills.
• Demonstrated ability to encourage, inspire, and develop team members.
• 1 year of food service or retail management experience preferred.
• ANSI-approved Food Safety Manager Certification preferred.
• Basic business math, accounting, and decision-making skills.

Responsibilities

• Oversee the full scope of shift operations as the Person in Charge when a more senior leader is not present.
• Perform shift tasks including POS transactions, vendor check-in, and cash control adherence.
• Ensure safety and security procedures to protect team members, customers, and assets.
• Execute 24/7 food service and beverage programs with proper ordering and production planning.
• Maintain store appearance and ensure a clean, organized work area.

Skills

Leadership

Supervisory

Communication

Organizational skills

Team development

Education

High school diploma or GED

Job description

Royal Farms is seeking a part-time Shift Leader to run store operations on duty, acting as the person in charge when leaders are absent. You will support management in customer service, product availability, and safety while driving sales and controlling costs.

The role requires strong leadership, supervisory abilities, and excellent communication. You may have prior food service or retail management experience and a Food Safety Manager certification is preferred.