Store Operations Leader - People & Performance

Food Lion; Raleigh (NC); Vor Ort; USD 60.000 - 75.000; Vollzeit

Zusammenfassung

Food Lion in Raleigh, NC is seeking a Store Manager to oversee day-to-day operations, lead store teams, and drive financial and sales goals with a focus on customer service, safety, and shrink control.

The role requires strong leadership, collaboration with management, and adherence to Food Lion's guiding principles, with responsibilities including hiring, training, budgeting, scheduling, and ensuring compliance with regulations.

Qualifikationen

• College degree or equivalent preferred.
• Department Manager or equivalent experience required.
• Strong understanding of store operations and total store merchandising.
• Excellent interpersonal, customer service and communication skills.
• Must be able to lead and manage associates across departments.
• Must meet age requirements and accreditation for food safety management.

Aufgaben

• Hire, train, and develop associates.
• Manage performance through coaching and appraisal.
• Provide leadership to promote Food Lion values and strategy.
• Maintain fast, friendly customer service and store cleanliness.
• Control store funds and company assets.
• Ensure safety, security, and food safety standards.
• Utilize ACIS, CAO, scheduling and BI tools for operations.
• Support achievement of store budgeted financial results.
• Serve as Manager on Duty when the Store Manager is absent.
• Assist with day-to-day operations across the store.
• Adhere to guidelines, policies, and standard practices.

Kenntnisse

Store operations knowledge

Customer service

Communication skills

Leadership

Problem solving

Ausbildung

College degree or equivalent

Tools

ACIS

CAO

Scheduling software

Business information systems

Jobbeschreibung

Food Lion in Raleigh, NC is seeking a Store Manager to oversee day-to-day operations, lead store teams, and drive financial and sales goals with a focus on customer service, safety, and shrink control.

The role requires strong leadership, collaboration with management, and adherence to Food Lion's guiding principles, with responsibilities including hiring, training, budgeting, scheduling, and ensuring compliance with regulations.