Store Manager — Lead Operations and Guest Experience

Captain D's Seafood Restaurant

Ellenwood (GA)

Sur place

USD 50 000 - 70 000

Plein temps

Il y a 8 jours

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Avantages offerts par ce poste

Competitive pay
Monthly bonus
Flexible schedule
Meal benefits
Benefits plans (medical, dental, 401K)
Employee referrals
Career growth

Résumé du poste

Captain D's Seafood Restaurant in Georgia is seeking an experienced Store Manager to lead daily operations with attention to detail and exceptional guest service. You will supervise staff, greet customers, and ensure our brand promises are delivered while guiding financial performance.

The ideal candidate has 2+ years in restaurant or retail leadership, strong communication, inventory control, and a passion for growth.

Qualifications

  • 2+ years of leadership experience in restaurant, hospitality or retail environments.
  • Proven ability to drive customer satisfaction and sales.
  • Strong verbal and written communication skills.
  • Ability to manage inventory, labor costs and financials.

Responsabilités

  • Greet staff and customers; ensure highest quality customer service.
  • Oversee store operations and resources management.
  • Manage stock, staff, and sales.
  • Recruit and appraise staff; train and supervise.
  • Control inventory and product orders; maintain records.
  • Deal with customer complaints and queries; maximize profitability.
  • Motivate staff to meet sales targets; ensure safety compliance.
  • Prepare promotional displays; liaise with management; provide staff advancement opportunities.

Connaissances

Leadership experience
Customer service excellence
Communication
Inventory and cost control
Team motivation

Description du poste

Captain D's Seafood Restaurant in Georgia is seeking an experienced Store Manager to lead daily operations with attention to detail and exceptional guest service. You will supervise staff, greet customers, and ensure our brand promises are delivered while guiding financial performance.

The ideal candidate has 2+ years in restaurant or retail leadership, strong communication, inventory control, and a passion for growth.

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