Dynamic Restaurant Manager

Captain D's; Pleasant Valley (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Captain D's is seeking experienced Assistant Managers, Assistant General Managers, and General Managers to run a restaurant effectively with strong attention to detail and a focus on delivering exceptional guest service.

Ideal candidates will be in constant contact with staff and customers, supervise daily operations, manage inventory and financials, and drive profitability while maintaining high safety standards and quality food.

Qualifications

• 1+ years of experience leading and motivating a team.
• Drive and determination — think PASSION.
• Confidence, resourcefulness, problem-solving, and organizational skills.
• Commitment to quality food and exceptional guest service.
• Team-working skills; lead by example.
• Strong verbal communication skills.
• Involvement/understanding of inventory, labor costs, and financial controls.
• Interest in mentoring junior staff.
• Enthusiasm and desire for personal and professional growth.
• Showing initiative.

Responsibilities

• Recruiting and appraising staff.
• Training and supervising staff.
• Managing inventory and product orders.
• Maintaining financial and statistical records.
• Dealing with customer complaints and queries.
• Maximizing profitability and productivity in the restaurant.
• Motivating staff to meet sales and customer service targets.
• Ensuring compliance with safety and health regulations.
• Preparing promotional displays and materials.
• Providing opportunities for staff advancement.

Skills

Leadership

Customer service

Communication

Teamwork

Problem-solving

Organizational skills

Inventory management

People management

Sales drive

Tools

POS systems

Job description

Captain D's is seeking experienced Assistant Managers, Assistant General Managers, and General Managers to run a restaurant effectively with strong attention to detail and a focus on delivering exceptional guest service.

Ideal candidates will be in constant contact with staff and customers, supervise daily operations, manage inventory and financials, and drive profitability while maintaining high safety standards and quality food.