Restaurant Shift Leader: Lead Team & Delight Guests

Captain D's Seafood Restaurant; Ellenwood (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Monthly bonus opportunities

Schedule flexibility

Fun place to work

Meal benefits

401K and benefits for eligible

Employee Referral Program

Growth opportunities

Job summary

Captain D's Seafood Restaurant is seeking an experienced Shift Leader to run the store effectively and with attention to detail in our Ellenwood location. You will supervise staff, engage with customers, and ensure excellent guest service while monitoring financial performance.

Ideal candidates have a passion for quality food, strong communication, and leadership. The role offers competitive pay, bonus opportunities, schedule flexibility, and growth potential within the company.

Qualifications

• 1+ years of experience leading and motivating a team.
• Drive and determination—think PASSION.
• Verbal communication skills.
• Involvement/understanding of managing inventory, labor costs, and overall control of financials.
• Interest in mentoring more junior staff.

Responsibilities

• Recruiting and appraising staff.
• Training and supervising staff.
• Managing inventory and product orders.
• Maintaining financial and statistical records.
• Dealing with customer complaints and queries.
• Maximizing profitability and productivity in the restaurant.
• Motivating staff to meet sales and customer service targets.
• Ensuring compliance with safety and health regulations.
• Preparing promotional displays and materials.
• Liaising with area and company management.

Skills

Staff leadership

Communication

Team player

Problem-solving

Organizational skills

Inventory management

Labor cost awareness

Mentoring

Initiative

Customer service

Job description

Captain D's Seafood Restaurant is seeking an experienced Shift Leader to run the store effectively and with attention to detail in our Ellenwood location. You will supervise staff, engage with customers, and ensure excellent guest service while monitoring financial performance.

Ideal candidates have a passion for quality food, strong communication, and leadership. The role offers competitive pay, bonus opportunities, schedule flexibility, and growth potential within the company.