Store Manager - Lead a Fast-Paced Restaurant Team

Subway - 34725-0

Toledo (OH)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Job summary

Subway - 34725-0 is seeking a motivated Store Manager in Central Avenue Park, Ohio. The ideal candidate will lead daily operations, manage staff scheduling, and maintain quality standards in a fast-paced environment. Candidates should have prior restaurant management experience, strong communication skills, and flexibility for working nights and weekends. Competitive compensation will be discussed. Join our team to deliver an excellent guest experience!

Qualifications

  • Previous restaurant or retail management experience preferred.
  • Strong leadership, communication, and problem-solving skills required.
  • Ability to multitask and stay organized in a fast-paced environment.

Responsibilities

  • Manage day-to-day restaurant operations, including opening and closing.
  • Lead, train, and schedule team members for proper staffing.
  • Maintain high standards for food quality and customer service.

Skills

Leadership
Problem-solving
Communication
Multitasking

Education

High school diploma or equivalent

Tools

POS systems

Job description

About the Role

We’re looking for a motivated, customer-focused Store Manager to lead daily operations at our Subway restaurant. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and delivers an excellent guest experience.

Key Responsibilities
  • Manage day-to-day restaurant operations, including opening and closing procedures

  • Lead, train, and schedule team members to ensure proper staffing

  • Maintain high standards for food quality, cleanliness, and customer service

  • Monitor inventory, place orders, and control food and labor costs

  • Ensure compliance with Subway brand standards, health, and safety regulations

  • Handle customer concerns professionally and effectively

  • Track sales performance and implement strategies to improve results

Qualifications
  • Previous restaurant or retail management experience (quick-service preferred)

  • Strong leadership, communication, and problem-solving skills

  • Ability to multitask and stay organized in a fast-paced environment

  • Basic computer skills (POS systems, scheduling, inventory)

  • Flexible availability, including nights, weekends, and holidays

  • High school diploma or equivalent (college coursework a plus)




Compensation: To be discussed
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