Store Manager: Lead a Fast-Paced Food Team (401(k))

IST Networks

Magee (MS)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Benefits offered by this job

401(k) retirement plan

Job summary

Subway in Magee, MS is seeking an energetic Store Manager to lead daily operations, drive sales, and coach a diverse team. You will oversee prep, food safety, scheduling, and labor to meet profitability goals while delivering fast, friendly service.

The ideal candidate has prior restaurant or retail management experience, strong leadership, basic math and computer skills, and flexibility to work peak hours, nights and weekends. A high school diploma is required; a college degree is a plus.

Qualifications

  • Previous management or supervisory experience in a restaurant or retail setting.
  • Strong leadership skills with the ability to motivate and train a diverse team.
  • Excellent communication, basic math, and computer skills.
  • Ability to work a flexible schedule, including peak busy hours, nights, and weekends.
  • High school diploma or equivalent (a college degree is a plus).

Responsibilities

  • Team Leadership: Hire, train, schedule, and coach Assistant Managers and Sandwich Artists.
  • Daily Operations: Oversee prep work, bread baking, and food safety standards.
  • Financial Management: Monitor food costs, handle inventory orders, and manage labor hours to hit profit goals.
  • Customer Service: Maintain a friendly, clean, and fast-paced environment for guests.
  • Compliance: Ensure full compliance with all local health regulations and corporate brand rules.

Skills

Leadership
Team management
Communication
Flexibility
Retail/Restaurant experience

Education

High School Diploma
College degree is a plus

Job description

Subway in Magee, MS is seeking an energetic Store Manager to lead daily operations, drive sales, and coach a diverse team. You will oversee prep, food safety, scheduling, and labor to meet profitability goals while delivering fast, friendly service.

The ideal candidate has prior restaurant or retail management experience, strong leadership, basic math and computer skills, and flexibility to work peak hours, nights and weekends. A high school diploma is required; a college degree is a plus.

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