Store Manager: Flexible Scheduling, Profit & People Leader

Ideal Markets/Rocket Oil; Marion (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Ideal Markets is expanding and currently hiring a full-time Store Manager for the Marion, KY area. You will oversee daily operations, staff scheduling, training, and supervision, with a focus on profitability, inventory control, and customer service.

The role requires flexible scheduling, strong communication, and the ability to motivate the team to achieve high performance. You will manage merchandise, attendance, and food program execution while maintaining high standards and ensuring safety

Qualifications

• Preference for retail/convenience store experience.
• Experience supervising and guiding staff to daily tasks, records, stocking.
• Ability to maintain high standards and deliver fast, friendly service.
• Regular and predictable onsite attendance required.
• Ability to manage food programs for quality and efficiency.
• Demonstrates dependable attendance and flexible scheduling.

Responsibilities

• Oversee daily store operations and ensure profitability.
• Assist District Manager with oversight of operations.
• Hire, supervise, and motivate staff to complete daily tasks.
• Maintain records, manage inventory, and stock shelves.
• Provide excellent customer service and maintain store standards.

Skills

Staff supervision

Customer service

Communication

Hiring & training

Sales/profitability focus

Attendance & reliability

Motivation & leadership

Interpersonal communications

Education

High School Diploma or equivalent

Job description

Ideal Markets is expanding and currently hiring a full-time Store Manager for the Marion, KY area. You will oversee daily operations, staff scheduling, training, and supervision, with a focus on profitability, inventory control, and customer service.

The role requires flexible scheduling, strong communication, and the ability to motivate the team to achieve high performance. You will manage merchandise, attendance, and food program execution while maintaining high standards and ensuring safety