Store Manager: Energetic Leader in Fast-Casual Dining

Andalous Mediterranean Grill; Texas; On-site; USD 50,000 - 75,000; Full time

Job summary

Andalous Fresh Mediterranean is seeking a Store Manager to lead our fast-paced dining concept in Frisco, TX. You will oversee daily operations, ensure food quality and safety, train staff, manage inventory, and drive profitability.

The successful candidate will bring hospitality leadership, culinary operations experience, and strong team development skills to create an exceptional guest experience in a lively, customer-focused setting.

Qualifications

• Strong background in hospitality management
• Experience with culinary operations and team leadership
• Hands-on with food safety and customer service standards

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding service and ensure training in food safety, handling, and customer service standards
• Oversee daily operations including shift and kitchen management and supervise front-of-house activities for high efficiency and quality
• Manage food preparation, ensure recipes, portion control, and food safety compliance
• Use POS systems for order processing, cash handling, and sales reconciliation
• Control inventory levels with accurate tracking and coordination with suppliers for timely replenishment
• Conduct regular staff training on food production, safety, and hospitality best practices
• Analyze profit and loss statements to identify profitability opportunities; develop budgets and implement cost-control measures
• Ensure health dept compliance and maintain cleanliness and safety across restaurant areas
• Handle customer inquiries or complaints promptly to ensure a positive dining experience
• Participate in hiring interviews, staff evaluations, and performance reviews to build a skilled team

Skills

Hospitality management

Culinary operations

Team leadership

Tools

POS systems

Job description

Andalous Fresh Mediterranean is seeking an energetic and dynamic Store Managerto lead our vibrant dining establishment.

This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.

As the driving force behind daily operations, you will oversee everything from food quality and safety to staff training and financial performance, ensuring the restaurant runs smoothly and profitably.

If you have a strong background in hospitality management, culinary operations, and team leadership, this is your opportunity to make a significant impact in a lively, customer-focused setting.

Responsibilities

• Lead and motivate the restaurant team to deliver outstanding service, ensuring all staff are trained in food safety, food handling, and customer service standards.
• Oversee daily restaurant operations including shift management, kitchen management, and supervising front-of-house activities to maintain high efficiency and quality.
• Manage food preparation processes, ensuring adherence to recipes, portion control, and food safety regulations.
• Utilize POS systems for order processing, cash handling, and sales reconciliation.
• Control inventory levels through accurate inventory management practices; monitor stock levels and coordinate with suppliers for timely replenishment.
• Conduct regular staff training sessions on food production, food safety management, and hospitality best practices.
• Analyze profit and loss statements to identify opportunities for increased profitability; develop budgets and implement cost-control measures.
• Ensure compliance with health department regulations and maintain high standards of cleanliness and safety across all areas of the restaurant.
• Handle customer inquiries or complaints promptly to ensure a positive dining experience that encourages repeat business.
• Participate in hiring interviews, staff evaluations, and performance reviews to build a motivated and skilled team.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary processes.
• Hands-on experience with POS systems; proficiency in cash handling and sales reconciliation.
• Demonstrated ability to supervise teams effectively while fostering a positive work environment through training & development initiatives.
• Experience managing inventory control, budgeting, profit & loss analysis, and food safety compliance within a hospitality setting.
• Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams.
• Strong leadership skills complemented by excellent managerial communication abilities; capable of interviewing candidates and building high-performing teams.
• Knowledge of casual dining operations; banquet or catering experience is a plus.

Join us as at Andalous Fresh Mediterranean as our Store Manager to lead with energy, inspire your team, elevate guest experiences, and drive operational excellence!

Andalous Fresh Mediterranean is part of the Andalous Mediterranean Concepts that operate Andalous Mediterranean Grill, Mezza, and Hookah Lounge.

Andalous Fresh Mediterranean offers a modern, fast-casual dining experience that combines buffet-style service with plated dishes. Cold items include fresh dips, salads and toppings that will be available buffet style. Proteins will be plated fresh from the kitchen. Andalous Mediterranean Concepts also operates Andalous Mediterranean Grill, Mezza, and Hookah Lounge.