Store Manager: Build Talent, Drive Sales & Service

Subway; Phoenix (AZ); Vor Ort; USD 65.000 - 85.000; Vollzeit

Zusammenfassung

Subway in Phoenix seeks a General Manager to lead and direct overall restaurant operations. You will oversee staff, uphold food safety and cleanliness standards, recruit and train employees, and manage inventory and money control systems.

The role includes local marketing efforts and maintaining detailed business records to drive sales and customer service excellence. The ideal candidate will have strong written and verbal communication skills and at least six months of supervisory experience.

Qualifikationen

• Excellent written and verbal communication skills.
• Six months of prior supervisory experience preferred.

Aufgaben

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems - may establish inventory schedules.
• Responsible for local marketing initiatives - may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.
• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Kenntnisse

communication skills

supervisory experience

Jobbeschreibung

Subway in Phoenix seeks a General Manager to lead and direct overall restaurant operations. You will oversee staff, uphold food safety and cleanliness standards, recruit and train employees, and manage inventory and money control systems.

The role includes local marketing efforts and maintaining detailed business records to drive sales and customer service excellence. The ideal candidate will have strong written and verbal communication skills and at least six months of supervisory experience.