Store Manager: Lead Teams, Drive Sales & Service Excellence

Subway; Camp Verde (AZ); On-site; USD 52,000 - 70,000; Full time

Job summary

SUBWAY in Arizona seeks a General Manager to lead daily restaurant operations, ensuring food safety, quality, and cleanliness while directing staff and maintaining safety standards.

You will manage inventory and money control, oversee training, support local marketing, build customer relationships, and analyze records to drive sales. This role requires strong communication and prior supervisory experience.

Qualifications

• Excellent written and verbal communication skills.
• Six months of supervisory experience preferred.

Responsibilities

• Direct staff to ensure food safety, product preparation, and cleanliness.
• Maintain standards of restaurant safety and security.
• Recruit staff and oversee training program.
• Inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives and contact prospective customers.
• Maintain business records and analyze records to increase sales.
• Post staff work schedules.
• Recruit, reward and terminate staff as needed.
• Communicate changes of food preparation formulas, standards, etc. to staff.
• Plan special events and promotions.

Skills

Communication skills

Supervisory experience

Education

Six months supervisory experience

Job description

SUBWAY in Arizona seeks a General Manager to lead daily restaurant operations, ensuring food safety, quality, and cleanliness while directing staff and maintaining safety standards.

You will manage inventory and money control, oversee training, support local marketing, build customer relationships, and analyze records to drive sales. This role requires strong communication and prior supervisory experience.