Store Manager

Subway; Camp Verde (AZ); On-site; USD 52,000 - 70,000; Full time

Job summary

SUBWAY in Arizona seeks a General Manager to lead daily restaurant operations, ensuring food safety, quality, and cleanliness while directing staff and maintaining safety standards.

You will manage inventory and money control, oversee training, support local marketing, build customer relationships, and analyze records to drive sales. This role requires strong communication and prior supervisory experience.

Qualifications

• Excellent written and verbal communication skills.
• Six months of supervisory experience preferred.

Responsibilities

• Direct staff to ensure food safety, product preparation, and cleanliness.
• Maintain standards of restaurant safety and security.
• Recruit staff and oversee training program.
• Inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives and contact prospective customers.
• Maintain business records and analyze records to increase sales.
• Post staff work schedules.
• Recruit, reward and terminate staff as needed.
• Communicate changes of food preparation formulas, standards, etc. to staff.
• Plan special events and promotions.

Skills

Communication skills

Supervisory experience

Education

Six months supervisory experience

Job description

A SUBWAY® General Manager performs and directs overall restaurant management.

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules.
• Responsible for local marketing initiatives – may contact prospective customers to promote sales.
• Maintains business records. Exceptional customer service is a major component of this position.

Experience:

• Applicant should possess excellent written and verbal communication skills.
• Six months of prior supervisory experience preferred.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Plans special events and promotions.
• Completes University of SUBWAY® courses as directed.

Welcome to what we feel is the best family-owned business in Arizona.
Become a part of the SUBWAY® family as a Sandwich Artist®, Assistant Manager or Manager at a local SUBWAY® restaurant near you.