Store Manager

Baskin-Robbins; Macclenny (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Employee meals

Monthly bonus

Medical and dental insurance

Cell phone reimbursement

Job summary

Baskin-Robbins is seeking a Store Manager in Florida to lead daily operations at a franchise location. You will recruit, develop, and manage staff while ensuring top-tier service and store standards. The role emphasizes guest satisfaction, financial accountability, and team leadership in a fast-paced environment.

Applicants should have food service experience; Serve Safe certification is a plus. Physical tasks include lifting up to 50 pounds and ongoing team coaching to maintain quality and

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.
• Must be able to lift 30–50 pounds and perform physical tasks.

Responsibilities

• Lead operational excellence and drive standards.
• Achieve 100% guest satisfaction through service quality.
• Oversee training and development of team members.
• Manage sales projections and controllables to meet financial goals.
• Communicate effectively and coach staff to improve performance.

Skills

Leadership

Guest focus

Coaching

Training

Job description

Store Manager

You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management. A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.

Responsibilities include:

• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skillsOur Ideal Candidate is highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Food Safety, Serve Safe Certification is a plus!

Benefits Include:

• Completive Weekly Pay
• Employee Meals
• Monthly Bonus - Earn up to 10% of Monthly Salary
• Medical and Dental Insurance with Company contribution
• Cell Phone Reimbursement

This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.