Store Leader: Guest Experience & Team Growth

majorsmanagement; Kentucky; On-site; USD 34,000 - 50,000; Part time

Benefits offered by this job

Full benefits

Weekly pay

On-site training

Job summary

Majors Management - MAPCO is seeking an Assistant Store Manager to oversee daily store operations onsite in Kentucky. You will train and develop a team focused on delivering superior guest experiences while meeting sales goals.

You will model energetic, friendly leadership, communicate company objectives, and drive a systems-based approach to daily tasks to maximize profitability and guest satisfaction.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year of retail experience in a similar environment.

Responsibilities

• Manage day to day store operations and develop a team to provide superior guest experience.
• Foster a culture focused on guest needs.
• Serve as a role model with high energy and friendly attitude to team and guests.
• Create an organized, process-oriented store environment.
• Communicate company objectives to ensure alignment with day-to-day operations.
• Set clear expectations with employees and track results.
• Focus on execution and building a systems culture in the store.
• Discipline to optimize results through planning and controlled expenses.
• Assist with monitoring financials and sales to understand current business.
• Assist with forecasting and analyzing business trends within payroll, loss prevention and controllable expenses.

Skills

People-first mindset

Effective communication

Time management

Energetic/positive attitude

Guest-focused service

Education

High School diploma or GED

Job description

Majors Management - MAPCO is seeking an Assistant Store Manager to oversee daily store operations onsite in Kentucky. You will train and develop a team focused on delivering superior guest experiences while meeting sales goals.

You will model energetic, friendly leadership, communicate company objectives, and drive a systems-based approach to daily tasks to maximize profitability and guest satisfaction.