Store General Manager: Lead a Winning Team & Grow Profit

RaceTrac, Inc.; DeLand (FL); Presencial; USD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Career growth

Comprehensive training

Entrepreneurial guidance

Fast-paced environment

Benefits package

Descripción de la vacante

RaceTrac in DeLand, FL is hiring a General Manager to lead a busy store with up to 45 employees. You will drive guest experiences, profitability, and staff development in a fast-paced environment.

Responsibilities include recruiting, training, coaching, scheduling, payroll, and ensuring food safety, high standards, and strong inventory controls. You’ll build a culture of excellence and guest obsession while managing vendor relationships.

Formación

• High School Diploma or GED required, in progress or completed.
• Ability to lift up to 50 lbs and perform physical tasks.
• Manager Food Handler certification (and alcohol server permit if required) required.
• 5+ years of retail, food service, or restaurant management experience.

Responsabilidades

• Effectively execute RaceTrac store plans to ensure brand consistency and guest satisfaction.
• Foster a guest-obsessed culture and coach the team to deliver exceptional service.
• Recruit, train, and mentor staff; manage scheduling and payroll.
• Analyze sales, margins, and labor to identify opportunities and take corrective actions.
• Ensure food safety, sanitation, and store cleanliness standards are met.
• Oversee inventory, vendor relations, and store expenses to optimize profitability.
• Lead by example and uphold RaceTrac policies and compliance.
• Communicate clearly across shifts and with regional leadership.

Conocimientos

Leadership

Coaching

Team-building

Data analysis

Microsoft Office

Financial reporting

Labor laws

Educación

High School Diploma or GED

Herramientas

Microsoft Office Suite

Descripción del empleo

RaceTrac in DeLand, FL is hiring a General Manager to lead a busy store with up to 45 employees. You will drive guest experiences, profitability, and staff development in a fast-paced environment.

Responsibilities include recruiting, training, coaching, scheduling, payroll, and ensuring food safety, high standards, and strong inventory controls. You’ll build a culture of excellence and guest obsession while managing vendor relationships.