Store General Manager: Growth, Profit & Team Leader

Fourteen Foods Career Center

Brandon (SD)

On-site

USD 60,000 - 75,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Daily pay
Tuition reimbursement
Anniversary recognition
Employee referral program
Bereavement leave

Job summary

Fourteen Foods Career Center is seeking a Dairy Queen General Manager to lead a Dairy Queen location, drive profitability, and ensure premier guest experience. The role requires directing operations, recruiting and developing a high-caliber team, and maintaining brand standards.

The position is salaried with an expected 50-hour workweek, with flexibility based on business needs. Strong leadership, communication, and English proficiency are essential for success in this fast-paced environment.

Qualifications

  • 3+ years as restaurant general manager or similar food-service leadership role.
  • Experience managing P&L, inventory, labor and scheduling.
  • High school diploma or GED.
  • Must be 18 years or older.
  • Valid driver’s license required.
  • Background and motor vehicle checks as part of hiring.
  • Food Handler’s Permit and/or ServSafe Certification where required.
  • Flexible availability including evenings, weekends, holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • Lead and oversee store operations to ensure policy, standards, and brand values are followed.
  • Drive sales and profitability through systems that deliver quality, service, and cleanliness.
  • Recruit, hire, train, coach, develop, and retain a top-performing team.
  • Provide direction to ensure store growth and customer satisfaction.

Skills

Restaurant leadership
P&L management
Staff development
Communication skills
Scheduling
Flexible availability
English proficiency
Driver's license

Education

HS diploma

Job description

Fourteen Foods Career Center is seeking a Dairy Queen General Manager to lead a Dairy Queen location, drive profitability, and ensure premier guest experience. The role requires directing operations, recruiting and developing a high-caliber team, and maintaining brand standards.

The position is salaried with an expected 50-hour workweek, with flexibility based on business needs. Strong leadership, communication, and English proficiency are essential for success in this fast-paced environment.

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