Restaurant General Manager - Lead Growth, Profit & Team

Fourteen Foods Career Center

Omaha (NE)

On-site

USD 65,000 - 90,000

Full time

4 days ago
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Benefits offered by this job

Health coverage (medical, dental, and视
Flexible spending accounts
Employee discounts
Tuition reimbursement
Daily pay

Job summary

The Dairy Queen General Manager at Fourteen Foods Career Center leads the store with full accountability for operations, growth, and profitability, ensuring the brand experience and adherence to policies.

This salaried role expects about 50 hours per week, with requirements including 3+ years in restaurant leadership, P&L, inventory, and scheduling, along with a high school diploma, valid driver's license, and English communication skills.

Qualifications

  • 3+ years as a restaurant general manager or similar role in food service leadership.
  • Experience managing profit & loss, inventory, labor and scheduling.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years or older; valid driver’s license; pass background/motor vehicle checks.
  • Possession of Food Handler’s Permit and/or ServSafe Certification where required.
  • Flexible availability including evenings, weekends and holidays.
  • Ability to communicate effectively in English.

Responsibilities

  • Lead store operations and ensure compliance with policies, standards, and brand values.
  • Maximize sales and profitability through systems and processes delivering quality, service, and cleanliness.
  • Recruit, hire, train, coach, develop, and retain a best-in-class team.

Skills

Restaurant leadership
P&L management
Staff scheduling
Hiring & training

Education

High school diploma or GED

Tools

ServSafe Certification
Food Handler’s Permit

Job description

The Dairy Queen General Manager at Fourteen Foods Career Center leads the store with full accountability for operations, growth, and profitability, ensuring the brand experience and adherence to policies.

This salaried role expects about 50 hours per week, with requirements including 3+ years in restaurant leadership, P&L, inventory, and scheduling, along with a high school diploma, valid driver's license, and English communication skills.

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