Store General Manager - Bonus Eligible | Lead & Elevate Ops

Jimmy John's

Howell (MI)

On-site

USD 55,000 - 75,000

Full time

6 days ago
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Benefits offered by this job

Paid time off
Medical, Dental and Vision available
Monthly Bonuses
Meal discounts and free food on shift
Leadership and Management training

Job summary

Jimmy John's Howell, MI, is seeking a General Manager to oversee all in-store operations, staffing, inventory, and brand compliance. This is a bonus-eligible, full-time leadership role focused on driving performance with integrity.

The GM will lead a fast-paced team, ensure food safety, manage scheduling and training, and uphold brand standards while delivering exceptional guest experience.

Qualifications

  • 40+ hour work week
  • 18+ years of age with valid driver license and clean driving record
  • Jimmy John Manager Certification
  • ServSafe Manager Certification (we will help with acquiring this)
  • Basic understanding of Microsoft Word, Excel, Outlook, and Adobe Acrobat
  • Able to perform/teach/train all roles (Assistant Manager, PIC, InShopper, Delivery Driver) as needed
  • Ability to handle fast-paced and high-stress situations
  • Organize and establish priorities with minimal supervision
  • Willing to coach and task-manage employees on store operations

Responsibilities

  • Oversee all in-store operations and staffing/scheduling
  • Ensure food safety and brand compliance
  • Manage inventory, stock ordering, and COGS
  • Handle cash securely and accurately
  • Lead training and development of team members
  • Uphold integrity and systematized procedures

Skills

Staffing & Scheduling
Food Safety
Inventory Management
COGS Management
Cash Handling
Brand Compliance
Leadership
Training & Mentoring

Tools

Microsoft Word
Microsoft Excel
Microsoft Outlook
Adobe Acrobat

Job description

Jimmy John's Howell, MI, is seeking a General Manager to oversee all in-store operations, staffing, inventory, and brand compliance. This is a bonus-eligible, full-time leadership role focused on driving performance with integrity.

The GM will lead a fast-paced team, ensure food safety, manage scheduling and training, and uphold brand standards while delivering exceptional guest experience.

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