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Jetro Restaurant Depot in Lombard, IL is seeking a Stocker - Meat to maintain clean, safe, and well-stocked meat sections. You will provide friendly customer service, stock shelves, and help ensure correct pricing and product rotation throughout the warehouse.
The role requires adherence to HACCP regulations, safety awareness, and the ability to work 8–10 hour shifts in a union, hourly environment. Join a large network of wholesale foodservice warehouses.
JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-props. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions
Physical Demands Include, But Are Not Limited To
Work Environment
Benefits Include
Job Ref #: add046d4-641a-4fc9-be60-56e453b41a9a
Date Posted: 2024-12-03