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JETRO RESTAURANT DEPOT is seeking a Stocker - Meat to support the Meat department. The role focuses on prompt customer service, stocking shelves, and maintaining clean, safe warehouse operations all shifts, with union benefits and hourly compensation.
Responsibilities include stocking, shelf organization, HACCP compliance, and assisting inventory rotation to minimize shrinkage. The position requires physical stamina for lifting and moving pallets in a fast-paced environment.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.