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Restaurant Depot is seeking a Stocker - Meat in the Meat department. The role supports prompt customer service, stocks shelves, and maintains clean, safe work areas in the warehouse.
Shifts are 8–10 hours, with union benefits and both full and part-time opportunities. Responsibilities include stocking, organizing shelves, enforcing HACCP standards, reviewing inventory for rotation, and coordinating with Hi-Lo operators to keep floors stocked and safe.
JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: a41297f7-3b81-4156-958f-d05b37095107
Date Posted: 2024-12-03