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Jetro Restaurant Depot is seeking a Stocker - Meat to join our Meat Department. The role involves stocking shelves, organizing products, and maintaining clean, safe warehouse conditions while providing courteous service to customers.
The position requires adherence to HACCP standards and coordination with Hi-Lo operators to keep floors stocked and safe. Responsibilities include processing stock from pallets, re-stocking shelves, confirming pricing accuracy, and assisting in daily inventory
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 4b9f827d-6fe0-43a4-ae86-a32e8d0e0841
Date Posted: 2026-07-02