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Restaurant Depot in Griffith, IN is hiring a Stocker - Meat to stock products, assist customers, and maintain safe, clean warehouse conditions. The role involves receiving, shelving, ensuring accurate pricing, and supporting inventory rotation daily.
Ideal candidates will follow HACCP guidelines, handle heavy items, and work with Hi-Lo equipment to keep the meat department stocked and safe.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: 3fd25157-c4a8-4858-84e8-4598a3f02b72
Date Posted: 2024-12-16