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Jetro Restaurant Depot is seeking a Stocker - Meat in our Meat department. The role involves stocking shelves, stocking from pallets, and ensuring a clean, safe warehouse environment in a union-driven, full/part-time hourly setting.
Responsibilities include timely shelf replenishment, accurate pricing, and adherence to HACCP guidelines. The job requires physical stamina for lifting and frequent movement in a cold warehouse, with benefits including medical, vision, dental insurance and PTO.
JOB DETAILS
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: ab7c5cdd-9b87-493f-814c-2a9018937fad
Date Posted: 2024-12-16