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Restaurant Depot in Columbus, OH is seeking a Stocker - Meat to join our Meat department. This role focuses on stocking product, providing prompt customer service, and maintaining clean and safe work areas in the warehouse.
Responsibilities include front-facing shelf stocking, organizing items, following HACCP guidelines, monitoring inventory for rotation, ensuring accurate shelf pricing, and working with Hi-Lo operators to keep the selling floor stocked and safe.
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.