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Restaurant Depot is a wholesale cash-and-carry foodservice distributor serving independent restaurants, caterers and not-for-profits with savings, selection, and service seven days a week. We operate 150+ warehouses in 37 states.
The Stocker - Meat role entails prompt customer service, stocking, and maintaining clean, safe work areas in the Meat department of the warehouse. Key responsibilities include proper HACCP inspections, inventory rotation to prevent shrinkage, accurate shelf pricing, and
Position Title: Stocker - Meat
Department: Meat
Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Job Ref #: a24c51ee-1406-4386-82dc-4b573f5001ae
Date Posted: 2024-12-03