Stock Cook

Kettle Cuisine; Lynn (MA); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Benefits package

Annual bonus up to 5%

Job summary

Kettle Cuisine in Lynn, MA is seeking a Stock Cook to ensure smooth operation of the production line. You will follow recipes, operate equipment safely, and maintain GMP standards to deliver high-quality products.

This full-time role requires lifting up to 50 lbs, adaptability for weekend work, and teamwork in a fast-paced, temperature-controlled environment. Training for hoist and power jack will be provided.

Qualifications

• Two years minimum experience operating machinery.
• Experience in food manufacturing preferred.
• Able to lift up to 50 lbs and work in a fast-paced environment.
• Hoist training or license is a plus; training provided.

Responsibilities

• Operate production line machinery safely and efficiently.
• Prepare batches according to the recipe and GMPs.
• Maintain a clean and organized production area.
• Monitor quality and conform finished product to specifications.
• Report downtime or equipment issues to maintenance promptly.
• Assist with inventory control of raw materials.

Skills

Machinery operation

Team work

Safety practices

Quality control

Temperature-controlled environment

Manual lifting

Bi-lingual

Tools

Hoist training

Power jack

Job description

Job Details

Location: Lynn Plant – Lynn, MA 01901

Hourly Salary: $17.75 – $17.75

Position Type: Full‑Time

Shift: 1st

Schedule: 7:00 AM – 3:00 PM

Job Summary

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC).

Duties and Responsibilities

• Adhere to safe working practices at all times.
• Prepare each batch of stock following the recipe to the letter.
• Ensure all machinery is operational; if not, report to supervisor or maintenance ASAP.
• Perform daily checks of the area for non‑compliance and report to supervisor.
• Ensure finished product conforms to specifications.
• Manufacture quality products efficiently within time and quantity parameters.
• Follow the company GMPs.
• Maintain a clean and tidy production area at all times.
• Report downtime to maintenance in a timely manner.
• Communicate and update all relevant parties of any issues or changes (e.g., low yields).
• Monitor and manage all waste.
• Manage inventory of raw material.
• Take instructions from supervisors.
• Perform any other tasks deemed reasonable and reasonably requested by management.

Required Skills

• Ability to work all scheduled shifts, on time.
• Ability to work weekends as requested by manager/supervisor.
• Minimum 2 years of experience operating machinery.
• Power jack driving preferred; training will be provided if needed.
• Excellent interpersonal skills for a team environment.
• Proven track record in safe working practices.
• Manufacturing experience preferred (preferably in the food industry).
• Experience working in temperature‑controlled settings.
• Experience with perishable items.
• Hoist training (training will be provided).

Required Attributes

• Self‑starter able to conceptualize and drive initiatives forward.
• Positive attitude and motivated by contributing to team success.
• Ability to develop strong relationships with internal and external stakeholders.
• Creative problem‑solving skills.
• Obsessive attention to detail, well organized, and able to juggle many projects at once.
• Comfortable working at a fast pace in ambiguous environments.
• Passionate about food.
• Willingness to address difficult situations head‑on with patience and respect.

Desired Skills

• Effective communication with supervisors and team members.
• Ability to lift 50 lbs.
• Passion for food and high quality.
• Excellent attention to detail.
• Numeracy skills.
• Bi‑lingual preferred.
• Hoist training.
• Power jack licensed.

Pay Range for Stock Cook

The Stock Cook base pay range is $17.75 USD hourly. The listed salary range represents Kettle Cuisine’s good faith estimate for this position for the Lynn, MA location only. Ranges will be reviewed regularly. An employee’s rate of pay within the range is determined by qualifications, relevant experience, and demonstrated performance over time. We also consider internal equity and pay equity. The Stock Cook position is eligible for a comprehensive benefits package and an annual discretionary bonus program up to 5%.

Americans with Disabilities Act

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. We will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.