Stir Food & Beverage Supervisor (P.M.)

Eau Resort & Spa Palm Beach; Manalapan (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Eau Resort & Spa Palm Beach is seeking a Food & Beverage Supervisor (PM shift) to join our team in Manalapan, FL. This full-time role focuses on supervising the dining department, training staff, and ensuring exceptional service in a Forbes Five-Star setting.

The position requires weekend, holiday, and evening availability, with primary duties in the Stir dining outlet and cross-utilization across outlets as needed. Candidates should exhibit leadership and guest-focused service.

Qualifications

• Minimum 2-year experience as a Restaurant Supervisor or Manager.
• Minimum of 18 years of age to serve alcoholic beverages.
• Clear and effective communication with guests, management and co-workers.
• Legible communication and basic math skills.
• Liquor, wine and food service training (desired).
• Any culinary training (desired).
• Alcohol awareness certification (desired).
• Strong leadership qualities to manage the team.
• Ability to meet guests' service needs and adapt to high business levels.
• Ability to work weekends, holidays and evenings.

Responsibilities

• Oversee the food and beverage department in a supervisory capacity.
• Train and motivate staff to uphold service standards.
• Cross-utilize in other outlets as necessary.
• Ensure guest service aligns with Forbes standards.
• Fill in laterally to maintain service quality.
• Assist with dining outlet Stir operations as needed.
• Operate within Micros system and maintain organization.

Skills

Restaurant supervision

Staff training

Guest service

Multitasking

Leadership

Micros POS

Tools

Micros POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a P.M. Food & Beverage Supervisorto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Food & Beverage Supervisor is responsible for working the food and beverage department in a supervisory capacity, being cross-utilized in other food and beverage outlets as necessary. The Supervisor will train and motivate staff to ensure the highest standard of service and presentation. This role will also fill in laterally as needed, to ensure the utmost in guest service while adhering to hotel and Forbes standards.

We have a Full-Time position available.

This role is a P.M. position. All candidates must be able to work weekends, holidays and evenings.

This role is primarily designated for our dining outlet, Stir.

(Open and flexible availability preferred to assist with A.M. coverage, if needed)

Essential Qualifications:

• Minimum 2-year(s) experience as a Restaurant Supervisor or Manager.
• Minimum of 18 years of age to serve alcoholic beverages.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Certification of previous training in liquor, wine and food service. (desired)
• Any previous culinary training. (desired)
• Certification in alcoholic awareness program. (desired)
• Must possess strong leadership qualities.
• Ability to understand guests' service needs.
• Ability to thrive during very high levels of business.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination while serving orders quickly.
• Ability to work outdoors for extended periods of time in extreme temperatures.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.