Outdoor Dining Supervisor

Eau Resort & Spa Palm Beach; Manalapan (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Eau Resort & Spa Palm Beach is seeking an Outdoor Dining Supervisor for its Breeze Ocean Kitchen and outdoor dining area in Manalapan, FL. The role focuses on leading the service team, delivering Forbes-level guest experiences, and ensuring seamless operations during busy periods.

The ideal candidate will train staff, coordinate with other outlets, and maintain high standards in a dynamic, high-volume setting while working weekends and nights.

Qualifications

• Experience leading or supervising in a restaurant setting.
• Strong communication with guests, management and staff.
• Ability to work weekends, holidays, and nights.
• Certification in alcoholic awareness program preferred.
• CPR certification preferred.
• Proficient in basic math for order handling.

Responsibilities

• Oversee outdoor dining area and supervise service team.
• Train, coach and motivate staff to maintain Forbes-level service.
• Cross-utilize in other outlets as needed to ensure guest satisfaction.
• Meet high guest service standards during peak times.
• Maintain organization and speed of service in outdoor areas.

Skills

Leadership

Communication

Teamwork

Upselling

Attention to detail

Customer service

High-volume service

Outdoor work endurance

Tools

MS Word

MS Excel

Micros POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

3 days ago Requisition ID: 1300

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an Outdoor Dining Supervisorto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Outdoor Dining Supervisor will be responsible for working the outdoor dining area to supervise and support the service team, as well as be cross-utilized in other food and beverage outlets as necessary, to ensure efficient, attentive, and personalized guest service. This role will involve training, coaching and motivating team members to maintain Forbes-level service standards. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa.

We have a Full-Time position available.

This role is a flexible position (AM / PM shifts). All candidates must be able to work weekends, holidays, and nights.

This is designated for our outdoor restaurant, Breeze Ocean Kitchen.

Essential Qualifications:

• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 2-year(s) experience as a Restaurant Supervisor or Manager.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Certification in alcoholic awareness program.
• Certification in C.P.R.
• Computer training in Word, Excel.
• Must possess strong leadership qualities.
• Ability to understand guests' service needs.
• Ability to thrive during very high levels of business.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination while serving orders quickly.
• Ability to work outdoors for extended periods of time in extreme temperatures.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.