Stewarding Supervisor: Weekend & Evening Flex

Proof Of The Pudding; Hills Park (GA); On-site; USD 52,000 - 76,000; Full time

Job summary

Proof Of The Pudding is seeking a Stewarding Supervisor to lead the stewarding team in a fast-paced kitchen and event environment. This role focuses on organizing, washing, and properly storing products and equipment, while supporting kitchen and event production with efficient product flow and sanitation standards.

You will manage deliveries, inventory, and cleaning schedules and report to the Executive Chef and Executive Sous Chef.

Qualifications

• Associate degree or higher in Human Resources Management, Business Management, or related field and 3+ years of staffing experience.
• Preferred Food & Beverage/Banquets/Hospitality experience.
• Must live near Atlanta, GA.
• Proficiency in Microsoft Office, written and verbal communication, and teamwork.

Responsibilities

• Lead and support stewarding team in organizing, washing, and storing products and equipment.
• Assist with receiving deliveries, stocking product, and verifying orders.
• Ensure proper FIFO/LIFO rotation when storing product.
• Oversee general kitchen maintenance, including trash removal and daily closeout tasks.
• Manage chemical inventory, usage, and ordering for compliance and availability.
• Monitor staff attendance, engagement, and task performance throughout the shift.
• Assign, direct, and supervise daily stewarding tasks and special projects.
• Coordinate and execute daily, weekly, and monthly cleaning schedules, including deep-cleaning assignments.
• Ensure reusable food products are returned to the kitchen for proper handling and utilization.

Skills

Staffing experience

Microsoft Office

Written & verbal communication

Teamwork

Education

Associate degree or higher in HR/Business

Job description

Proof Of The Pudding is seeking a Stewarding Supervisor to lead the stewarding team in a fast-paced kitchen and event environment. This role focuses on organizing, washing, and properly storing products and equipment, while supporting kitchen and event production with efficient product flow and sanitation standards.

You will manage deliveries, inventory, and cleaning schedules and report to the Executive Chef and Executive Sous Chef.