Luxury Food & Beverage Supervisor: Lead Guest Experiences

Loews Hotels, LLC.; Tucson (AZ); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, and Holidays

Tuition Reimbursement

Team Member Hotel Rates and discounts

Job summary

Loews Hotels, LLC. is seeking a Food and Beverage Supervisor at Loews Ventana Canyon Resort in Tucson, Arizona. In this role, you will lead a dynamic team to deliver exceptional guest experiences across dining and beverage outlets, ensuring high standards in service and operations.

Your responsibility includes supervising staff activities, coordinating with kitchen staff, addressing guest inquiries, and monitoring overall service quality. Ideal candidates will have prior food and beverage experience, strong leadership skills, and a passion for hospitality.

Qualifications

• Minimum of one year of food and beverage experience required; prior leadership or supervisory experience is preferred.
• Thorough understanding of food and beverage techniques, service standards, and sanitation regulations.
• Strong organizational, communication, and leadership skills.

Responsibilities

• Oversee daily operations of assigned food and beverage outlets to ensure efficiency.
• Monitor service quality, food presentation, and guest satisfaction.
• Supervise, schedule, and delegate tasks to service staff.

Skills

Leadership

Customer service

Communication

Organization

Problem-solving

Education

High School Diploma or equivalent

Tools

Microsoft Office

POS systems

Job description

Loews Hotels, LLC. is seeking a Food and Beverage Supervisor at Loews Ventana Canyon Resort in Tucson, Arizona. In this role, you will lead a dynamic team to deliver exceptional guest experiences across dining and beverage outlets, ensuring high standards in service and operations.

Your responsibility includes supervising staff activities, coordinating with kitchen staff, addressing guest inquiries, and monitoring overall service quality. Ideal candidates will have prior food and beverage experience, strong leadership skills, and a passion for hospitality.