Stewarding Supervisor - Luxury Resort

Four Seasons; Hawaii; On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

401k after 30 days

Medical, Dental & Vision

Complimentary meals

Onsite parking

Uniforms dry cleaning

Friends & Family discount

Job summary

Four Seasons Resort O'ahu at Ko Olina is seeking a Stewarding Supervisor to lead the daily operations of the stewarding department and the employee cafeteria on Oahu's western coast. The role emphasizes cleanliness, sanitation, staff training, and performance of every attendant on shift, with accountability to the Executive Steward and Assistant Executive Steward.

The position requires a High School Diploma or equivalent, 2–3 years in stewarding or related food service, and 1–2 years in a

Qualifications

• High School Diploma or equivalent required.
• 2-3 years or more of stewarding, kitchen or food service experience.
• 1-2 years of more in a supervisor or lead role preferred.
• Luxury hotel or resort experience is not required but preferred.
• Strong organizational skills with the ability to plan assignments, sequence work, and adjust to changing business volume.

Responsibilities

• Conduct a documented pre-shift line-up at the start of every shift.
• Supervise and participate in the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, and kitchen equipment to Four Seasons standard.
• Deliver and document task-specific training for every new steward & cafeteria attendant.
• Oversee daily cafeteria setup, replenishment, service flow, breakdown, and sanitation.
• Monitor food temperatures, holding times, labeling, and rotation in partnership with the Culinary team, and record all required logs.
• Enforce safe handling, labeling, and storage of all cleaning compounds and chemicals, and confirm SDS access and proper PPE use on every shift.

Skills

Strong organizational skills

Leadership experience

Education

High School Diploma or equivalent

Job description

Four Seasons Resort O'ahu at Ko Olina is seeking a Stewarding Supervisor to lead the daily operations of the stewarding department and the employee cafeteria on Oahu's western coast. The role emphasizes cleanliness, sanitation, staff training, and performance of every attendant on shift, with accountability to the Executive Steward and Assistant Executive Steward.

The position requires a High School Diploma or equivalent, 2–3 years in stewarding or related food service, and 1–2 years in a