Stewarding Supervisor ($500 Sign-on Bonus)

Hyatt Hotels Corporation; Isle of Palms (SC); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates

Medical, dental, and vision insurance

Paid time off and holidays

401K with company match

Job summary

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC seeks a Banquet Steward Supervisor to oversee cleanliness, inventory and issuance of banquet equipment. The role ensures proper handling of food/bev waste and supports AAA Four Diamond standards.

The supervisor will manage rotating inventory, coordinate with captains on function pull sheets, and maintain logs, while promoting safety and efficiency on event days.

Qualifications

• Prior stewarding experience preferred.
• At least one-year supervisory experience preferred.
• At least six months food & beverage experience required.

Responsibilities

• Polishes all required equipment including chafers, flatware, coffee and water pitchers.
• Pulls and issues equipment as outlines on function pull sheet completed by captains.
• Ensures equipment is properly rotated in use on events.
• Responsible for inventory of equipment: Hollowware, Chafers.
• Alternating weekly: China, Flatware, Glassware.
• Maintains inventory logs and notifies Banquet Manager of discrepancies.
• Prepares back aisle items for banquet functions and assists with traying of salads, entrees and desserts.
• Keeps glassware organized and stores dishware properly.
• Monitors trash levels and maintains a clean back hall and loading dock area.

Skills

Supervisory experience

Stewarding experience

Job description

Summary

Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards.

Essential Job Functions:

• Polishes all required equipment including chafers, flatware, coffee and water pitchers
• Pulls and issues equipment as outlines on function pull sheet completed by captains
• Ensures equipment is properly rotated in use on events
• Responsible for inventory of equipment:
• Daily: Hollowware, Chafers
• Alternating weekly: China, Flatware, Glassware
• Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
• Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
• Prepares back aisle items for banquet functions
• Assists with traying of salads, entrees and desserts
• Keeps glassware organized at all times, storing dishware in the proper location
• Monitors trash levels in all cans and removes when needed
• Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Free room nights*
• Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
• Paid time off and holiday pay*
• Paid Family Bonding Time and Adoption Assistance*
• 401K with company match*
• Access to Beach, Tennis, and Pickleball as available on days off
• Retail Discounts for Colleagues

*Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Experience & Education :

• Prior stewarding experience preferred
• At least one-year supervisory experience preferred
• At least six months food & beverage experience required

Working Conditions:

• While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
• Must be able to work in either hot or cold conditions
• Must be able to stand on feet and walk throughout the day
• Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
• Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
• Must be able to twist and bend frequently, and squat occasionally