Banquet Equipment & Stewarding Supervisor

Hyatt Hotels Corporation

Isle of Palms (SC)

Presencial

USD 40.000 - 50.000

Jornada completa

Hace 13 días

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Ventajas ofrecidas por este puesto de trabajo

Free room nights
Discounted room rates
Medical, dental, and vision insurance
Paid time off and holidays
401K with company match

Descripción de la vacante

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC seeks a Banquet Steward Supervisor to oversee cleanliness, inventory and issuance of banquet equipment. The role ensures proper handling of food/bev waste and supports AAA Four Diamond standards.

The supervisor will manage rotating inventory, coordinate with captains on function pull sheets, and maintain logs, while promoting safety and efficiency on event days.

Formación

  • Prior stewarding experience preferred.
  • At least one-year supervisory experience preferred.
  • At least six months food & beverage experience required.

Responsabilidades

  • Polishes all required equipment including chafers, flatware, coffee and water pitchers.
  • Pulls and issues equipment as outlines on function pull sheet completed by captains.
  • Ensures equipment is properly rotated in use on events.
  • Responsible for inventory of equipment: Hollowware, Chafers.
  • Alternating weekly: China, Flatware, Glassware.
  • Maintains inventory logs and notifies Banquet Manager of discrepancies.
  • Prepares back aisle items for banquet functions and assists with traying of salads, entrees and desserts.
  • Keeps glassware organized and stores dishware properly.
  • Monitors trash levels and maintains a clean back hall and loading dock area.

Conocimientos

Supervisory experience
Stewarding experience

Descripción del empleo

Hyatt Hotels Corporation at Wild Dunes Resort in Isle of Palms, SC seeks a Banquet Steward Supervisor to oversee cleanliness, inventory and issuance of banquet equipment. The role ensures proper handling of food/bev waste and supports AAA Four Diamond standards.

The supervisor will manage rotating inventory, coordinate with captains on function pull sheets, and maintain logs, while promoting safety and efficiency on event days.

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