Casino Steward Supervisor — Lead Banquet & Kitchen Ops

Cache Creek Casino Resort; Oceanside (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Paid Time Off (PTO)

Dental Insurance

Medical Insurance

Vision Care Insurance

Tuition Reimbursement

Job summary

Cache Creek Casino Resort seeks an experienced Stewarding Supervisor to oversee 12–20 staff across daily operations and banquet functions. You will enforce safety and sanitation standards, train personnel, and coordinate with kitchen leadership to ensure smooth service.

Responsibilities include equipment setup for banquets, MSDS maintenance, and daily collaboration with department managers. A background in large hotel/restaurant stewarding and banquet experience is essential.

Qualifications

• Must supervise 12–20 employees and manage daily operations.
• Strong understanding of safety and sanitation policies.
• Experience with banquet functions and large-scale service.

Responsibilities

• Promote Cache Creek Casino Resort in a positive manner.
• Manage assigned staff throughout daily operations.
• Insure adherence and enforcement of all safety and sanitation policies.
• Train staff and maintain all MSDS sheets.
• Setup all banquet equipment and attend BEO meetings.
• Maintain dish machines and cleaning schedules.
• Oversee back of the house cleaning and supplies management.
• Coordinate with managers to support operations and recycling programs.
• Attend meetings and assist Executive Steward as needed.

Skills

Leadership

Staff supervision

Banquet functions experience

Education

High school diploma or GED

Steward supervisor experience

1 year college preferred

Bilingual a plus

Job description

Cache Creek Casino Resort seeks an experienced Stewarding Supervisor to oversee 12–20 staff across daily operations and banquet functions. You will enforce safety and sanitation standards, train personnel, and coordinate with kitchen leadership to ensure smooth service.

Responsibilities include equipment setup for banquets, MSDS maintenance, and daily collaboration with department managers. A background in large hotel/restaurant stewarding and banquet experience is essential.