Stewarding Supervisor: Lead Kitchen Cleanliness & Ops

MGM Resorts International; Folsom (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals

Health protection

Professional development

Job summary

MGM Resorts International's Beau Rivage Biloxi property is seeking a Steward Supervisor to lead daily stewarding operations and develop the team behind the scenes. You will oversee cleanliness, organization, and sanitation to support guest experiences and uphold the highest standards.

The ideal candidate will have 2+ years of stewarding experience in a hotel or casino setting, be aged 21 or older, and able to work varied shifts including weekends and holidays.

Qualifications

• Meets the minimum age requirement of 21+ years old.
• Demonstrates 2+ years of prior relevant experience in Stewarding within the hotel/casino industry.
• Exhibits flexibility to work varied shifts, to include weekends and holidays.

Responsibilities

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
• Order china, glass, and silver
• Assist in monitoring temperature and chemical solution requirements for dishwashing, pot washing and storage

Skills

Stewarding experience

Leadership

Shift flexibility

Job description

MGM Resorts International's Beau Rivage Biloxi property is seeking a Steward Supervisor to lead daily stewarding operations and develop the team behind the scenes. You will oversee cleanliness, organization, and sanitation to support guest experiences and uphold the highest standards.

The ideal candidate will have 2+ years of stewarding experience in a hotel or casino setting, be aged 21 or older, and able to work varied shifts including weekends and holidays.