Stewarding Supervisor - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals

Health protection

Professional development

Job summary

MGM Resorts International's Beau Rivage Biloxi property is seeking a Steward Supervisor to lead daily stewarding operations and develop the team behind the scenes. You will oversee cleanliness, organization, and sanitation to support guest experiences and uphold the highest standards.

The ideal candidate will have 2+ years of stewarding experience in a hotel or casino setting, be aged 21 or older, and able to work varied shifts including weekends and holidays.

Qualifications

• Meets the minimum age requirement of 21+ years old.
• Demonstrates 2+ years of prior relevant experience in Stewarding within the hotel/casino industry.
• Exhibits flexibility to work varied shifts, to include weekends and holidays.

Responsibilities

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
• Order china, glass, and silver
• Assist in monitoring temperature and chemical solution requirements for dishwashing, pot washing and storage

Skills

Stewarding experience

Leadership

Shift flexibility

Job description

Biloxi, Mississippi

THE JOB:

As a _ Steward Supervisor _, you will play a key leadership role in keeping our food and beverage operations running smoothly behind the scenes. By overseeing daily stewarding operations, supporting and developing your team, and ensuring the highest standards of cleanliness, organization, and sanitation, you will help create the foundation for exceptional guest experiences across the property. Your leadership, attention to detail, and commitment to operational excellence will contribute to the WOW moments that make every visit to Beau Rivage memorable.

THE DAY-TO-DAY:

• Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
• Provide ideas and suggestions for new products, services, technology and process
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
• Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
• Order china, glass, and silver
• Assist in monitoring temperature and chemical solution requirements for dishwashing, pot washing and storage

THE IDEAL CANDIDATE:

• Meets the minimum age requirement of 21+ years old
• Demonstrates 2+ years of prior relevant experience in Stewarding within the hotel/casino industry
• Exhibits flexibility to work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health and Income protection (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14530

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