Stewarding Supervisor: Lead Back-of-House Excellence

Hilton; United States; Remote; USD 45,000 - 65,000; Full time

Job summary

Hilton is seeking a Stewarding Supervisor to lead the back-of-house steward team, ensuring timely transport, cleaning of utensils and serviceware, and adherence to sanitation standards. The role involves coaching staff, scheduling shifts, and driving cost-controls through inventory and performance metrics.

Join Hilton's hospitality-driven culture to elevate guest experiences, collaborate across kitchen, bar and restaurant teams, and uphold health and safety regulations while contributing to a

Qualifications

• Experience supervising back-of-house teams and shift staffing.
• Ability to maintain sanitation, health, safety and alcohol awareness standards.
• Track breakage, losses and inventory for cost controls.
• Provide coaching and development feedback to team members.

Responsibilities

• Oversee daily stewarding operations, including dishwashers and utility staff.
• Ensure cleanliness and organization of back-of-house spaces.
• Manage inventory levels and equipment distribution for functions.
• Coach and evaluate team performance; schedule shifts and recognize achievements.
• Monitor performance metrics and assist with monthly inventories.
• Collaborate with kitchen, bar and restaurant teams to ensure seamless service and compliance.

Skills

People leadership

Team coordination

Operational efficiency

Communication

Staff coaching

Job description

Hilton is seeking a Stewarding Supervisor to lead the back-of-house steward team, ensuring timely transport, cleaning of utensils and serviceware, and adherence to sanitation standards. The role involves coaching staff, scheduling shifts, and driving cost-controls through inventory and performance metrics.

Join Hilton's hospitality-driven culture to elevate guest experiences, collaborate across kitchen, bar and restaurant teams, and uphold health and safety regulations while contributing to a