Executive Stewardship Lead — Travel Perks & Generous PTO

Hilton; Honolulu (HI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Travel perks – Go Hilton program

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving concierge services

Crisis concierge support

Employee assistance program (EAP)

Generous PTO

Health and welfare benefits

Retirement plans

Job summary

Hilton is seeking an Assistant Executive Steward to oversee stewarding operations across the property. You will support inventory control, sanitation standards, equipment maintenance, cost management, and team development to deliver exceptional hospitality experiences.

Join Hilton’s award‑winning culture and help maintain the highest standards of guest care while ensuring regulatory compliance and operational efficiency in a dynamic hotel environment.

Qualifications

• Hospitality operations mindset and guest‑centric focus.
• Integrity and doing the right thing under pressure.
• Leadership and teamwork to drive department success.
• Ownership and accountability with a sense of urgency and discipline.

Responsibilities

• Support inventory control for china, glassware, linen, and silver.
• Monitor sanitation to meet health and safety regulations.
• Oversee maintenance and functionality of food service equipment.
• Assist with cost management and identify saving opportunities.
• Support day‑to‑day team oversight, scheduling, coaching and evaluations.
• Ensure compliance with health, safety, sanitation, and alcohol-awareness regulations.

Skills

Inventory control

Sanitation standards

Equipment maintenance

Cost management

Team development

Regulatory compliance

Job description

Hilton is seeking an Assistant Executive Steward to oversee stewarding operations across the property. You will support inventory control, sanitation standards, equipment maintenance, cost management, and team development to deliver exceptional hospitality experiences.

Join Hilton’s award‑winning culture and help maintain the highest standards of guest care while ensuring regulatory compliance and operational efficiency in a dynamic hotel environment.