Stewarding Supervisor: Kitchen Ops & Training

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 65,000 - 80,000; Full time

Job summary

Graton Resort & Casino is seeking a Stewards Supervisor to oversee kitchen cleanliness, chemical inventory control, and staff supervision across multiple dining venues. The role ensures health standards, manages assignments, and coordinates repairs with facilities to maintain a hazard-free work area.

Responsibilities include supervising team members, conducting trainings, and ensuring banquet prep and set-up are ready for each shift, while maintaining china, glassware, and silverware integrity.

Qualifications

• Ability to communicate effectively with guests, team members and management in written and verbal form.
• Three (3) years Food & Beverage supervisory experience.
• High School Diploma or equivalent.
• Ability to handle a flexible schedule to work weekends, holidays and all shifts.
• Ability to delegate, empower, and evaluate hourly Team Members to achieve objectives.
• Sound judgment in decision-making.
• Ability to work in a fast-paced environment and make quick judgments.
• Must be 21+ and able to obtain Graton Gaming Commission License.
• Possess or obtain a California Food Handler's Certification.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Maintain cleanliness, sanitation, and organization of assigned work areas including the Marketplace Dish Room, Team Dining Room, 630 Park Steakhouse, Tony's of North Beach Italian Restaurant and Casino Bars.
• Prepare and distribute assignments to Kitchen Workers, reviewing priorities and ensuring health standards are met.
• Ensure kitchens and equipment are in good working order and compliant with health, OSHA, Graton standards; document items below standards and request repairs.
• Oversee maintenance of all stewarding department machinery and equipment.
• Assist with food safety compliance.
• Assist Executive Steward with administrative duties.
• Communicate openly with the stewarding team and keep them informed of important information.
• Conduct training and retraining as necessary.
• Ensure proper setup for all banquet functions and readiness for next shift.
• Ensure proper cleaning of china, glassware, and silverware.
• Maintain orderliness of kitchen, back-of-house, and Wood shop areas.
• Supervise assigned team and ensure tasks are performed correctly and efficiently.
• Take inventory of china, glassware, flatware, and chemicals weekly/monthly and report to Executive Steward.

Skills

Communication

Supervisory experience

Education

High School Diploma or equivalent

Job description

Graton Resort & Casino is seeking a Stewards Supervisor to oversee kitchen cleanliness, chemical inventory control, and staff supervision across multiple dining venues. The role ensures health standards, manages assignments, and coordinates repairs with facilities to maintain a hazard-free work area.

Responsibilities include supervising team members, conducting trainings, and ensuring banquet prep and set-up are ready for each shift, while maintaining china, glassware, and silverware integrity.