Stewarding Supervisor | Full-Time

Hyatt Regency; Austin (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Healthcare

Vision & Dental

Free room nights

Free Parking

Bus pass discounts

Paid time off

Tuition reimbursement

Employee meal

Retail discounts

Job summary

Hyatt Regency Austin seeks a reliable, service-driven Full-Time Stewarding Supervisor to join our Culinary and Stewarding Leadership Team in downtown Austin. You will supervise daily stewarding operations and ensure cleanliness, sanitation, and efficiency across all Food & Beverage areas.

The ideal candidate has prior stewarding or hotel experience, strong leadership and communication skills, and a commitment to Hyatt standards.

Qualifications

• Previous Stewarding and/or hotel experience preferred.
• Previous leadership or supervisory experience preferred.
• Banquet Stewarding experience is a plus.
• Fluent English (spoken and written) is required.
• Leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Flexible schedule including weekends and holidays.
• Ability to lift, push, and pull moderate weight.
• Food Handler Certification required.

Responsibilities

• Supervise the daily activities of the Stewarding Team and Banquet Stewards.
• Coordinate daily operations with Culinary, Banquets, and Food & Beverage departments.
• Ensure all china, glassware, silverware, cookware, utensils, and kitchen equipment are cleaned, sanitized, organized, and available for service.
• Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.
• Maintain Hyatt sanitation, safety, and food handling standards while ensuring compliance with Health Department regulations.
• Conduct daily inspections of kitchens, stewarding areas, storage rooms, and dishwashing operations.
• Assist with training, coaching, scheduling and performance development of Stewarding colleagues.
• Monitor stewarding inventories, chemicals, and equipment, reporting maintenance or supply needs when necessary.
• Promote teamwork, accountability, and a positive work environment.
• Perform other duties as assigned by Stewarding Management.

Skills

Fluent English

Leadership

Communication

Organizational skills

Fast-paced environment

Education

Food Handler Certification

Job description

Summary Nestled on the shores of Lady Bird Lake, in the heart of downtown Austin is

Organization- Hyatt Regency Austin Summary Nestled on the shores of Lady Bird Lake, in the heart of downtown Austin is Hyatt Regency Austin – where caring for people to be their best is our purpose and the foundation of all that we do! We are seeking a reliable, motivated, and service-driven Full-Time Stewarding Supervisor to join our Culinary and Stewarding Leadership Team. The Stewarding Supervisor is responsible for supervising the daily operations of the Stewarding Department while maintaining the highest standards of cleanliness, sanitation, organization, and operational efficiency throughout all Food & Beverage areas. This position plays a key role in leading the Stewarding Team and works closely with Banquet Stewards, Culinary Leadership, and Food & Beverage Management to ensure restaurants, banquet events, and back-of-house operations are properly supported and executed according to Hyatt standards. The ideal candidate leads by example, promotes teamwork, develops employees, and demonstrates excellent verbal and written communication skills to effectively communicate with hotel leadership, colleagues, and other departments while maintaining a safe and efficient working environment.

Essential Responsibilities

• Supervise the daily activities of the Stewarding Team and Banquet Stewards.
• Coordinate daily operations with Culinary, Banquets, and Food & Beverage departments.
• Ensure all china, glassware, silverware, cookware, utensils, and kitchen equipment are cleaned, sanitized, organized, and available for service.
• Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.
• Maintain Hyatt sanitation, safety, and food handling standards while ensuring compliance with Health Department regulations.
• Conduct daily inspections of kitchens, stewarding areas, storage rooms, and dishwashing operations.
• Assist with training, coaching, scheduling and performance development of Stewarding colleagues.
• Monitor stewarding inventories, chemicals, and equipment, reporting maintenance or supply needs when necessary.
• Promote teamwork, accountability, and a positive work environment.
• Perform other duties as assigned by Stewarding Management.

BENEFITS! | We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Benefits Including Healthcare, Vision and Dental-after 30 days of service
• Free and Discounted Room Nights - at Hyatt Hotels around the world
• Free Parking – Downtown Austin in our on-site garage!
• Discounted Bus Passes – subsidized by Hyatt, paid through payroll deduction
• Paid Time Off – after 90 days of service
• Financial Assistance – Tuition & Wellness reimbursement
• Employee Assistance – Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous Stewarding and/or hotel experience preferred.
• Previous leadership or supervisory experience preferred.
• Banquet Stewarding experience is a plus.
• Fluent English (spoken and written) is required.
• Leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment.
• Flexible schedule including weekends and holidays.
• Ability to lift, push, and pull moderate weight.
• Food Handler Certification required