Stewarding Supervisor - Back-of-House Leader

Northwood Hospitality LLC; Charlotte (NC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

Northwood Hospitality LLC is seeking a Stewarding Supervisor (SUPSTWDG) to lead the stewarding team in our culinary operations. You will manage daily back-of-house activities, ensure high sanitation standards, and maintain equipment integrity to support a smooth kitchen workflow.

You'll recruit and train staff, assign shifts, enforce safety protocols, and collaborate with the culinary team to meet service needs. This role is on-site at our Charlotte properties with competitive benefits.

Qualifications

• Previous experience in a supervisory role within a hotel or restaurant setting.
• Knowledge of sanitation and food safety regulations.
• Strong leadership and organizational skills.
• Ability to work effectively under pressure and meet deadlines.
• Excellent communication and interpersonal skills.
• Physical ability to lift heavy objects and stand for extended periods.

Responsibilities

• Recruit, hire, train, and develop stewarding staff.
• Assign tasks and schedules to ensure efficient workflow.
• Monitor staff performance and provide feedback and coaching.
• Address employee concerns and resolve conflicts promptly.
• Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized to the highest standards.
• Maintain a clean and organized workspace.
• Implement and enforce strict sanitation procedures.
• Monitor chemical usage and storage to comply with safety regulations.
• Inspect and maintain all kitchen equipment, including dishwashers, ovens, and refrigeration units.
• Coordinate repairs and maintenance with engineering or maintenance departments.
• Ensure proper usage and care of equipment to prevent damage and accidents.
• Monitor inventory levels of cleaning supplies, chemicals, and other necessary items.
• Place orders for supplies as needed.
• Control costs and minimize waste.
• Adhere to all health and safety regulations, including OSHA and local guidelines.
• Conduct regular safety inspections and address any hazards.
• Train staff on safety procedures and emergency response protocols.
• Communicate effectively with kitchen staff, management, and other departments.
• Collaborate with the culinary team to ensure efficient workflow and meet their needs.
• Provide timely updates on the status of the stewarding department.

Job description

Northwood Hospitality LLC is seeking a Stewarding Supervisor (SUPSTWDG) to lead the stewarding team in our culinary operations. You will manage daily back-of-house activities, ensure high sanitation standards, and maintain equipment integrity to support a smooth kitchen workflow.

You'll recruit and train staff, assign shifts, enforce safety protocols, and collaborate with the culinary team to meet service needs. This role is on-site at our Charlotte properties with competitive benefits.