Stewarding Supervisor

Four Seasons Hotels and Resorts

Nashville (TN)

On-site

USD 42,000 - 65,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Comprehensive benefits package
Employee discounts for stays
Dry cleaning for employee uniforms
Employee meals

Job summary

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our Food & Beverage team, ensuring fine dining standards through spotless dishware, equipment, and back‑of‑house cleanliness.

You will organize work, coach staff, manage priorities, and maintain safety and sanitation across the kitchen. This full‑time role requires a flexible schedule and legal authorization to work in the United States.

Qualifications

  • Previous supervisory experience preferred
  • Minimum one year related work experience
  • Must be able to work as part of team
  • Must be able to work a flexible schedule
  • Strong ability to prioritize, organize, and manage competing priorities
  • This position requires the ability to lift up to 40 lb
  • Reading, writing and oral proficiency in the English language

Responsibilities

  • Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team
  • Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • Ensure the employee cafeteria is well maintained, clean, and sanitized

Skills

Supervisory experience
Teamwork
Flexible schedule
English proficiency

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our talented team! This is an exciting chance to be part of the world’s leading luxury hospitality company.

The Stewarding Supervisor plays a vital role within our Food & Beverage team, ensuring exceptional quality and service for our guests. Our Stewarding team works diligently behind the scenes—making sure every piece of silverware shines, every plate sparkles, and every outlet has the proper supply of clean dishes and equipment. This role also helpsmaintainthe cleanliness, organization, and safety of the kitchen and heart‑of‑house areas.

What You Will Do

ResponsibilitiesInclude(but are not limited to):

  • Organizework assignments, make recommendationsregardingtraining, performance evaluations, and discipline forstewardingteam.
  • Clean and sanitizechina, glass, and silver using the dishwashingmachine;load and unload dishware and flatware from dishwashing machine and store properly
  • Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
  • Safelyutilizeand store all cleaning compounds, chemicals, and materials including soaking solutionutilizingthe correct protective clothing
  • Ensure the employee cafeteria is wellmaintained, clean, and sanitized

What You Bring

  • Previoussupervisory experience preferred
  • Minimumone yearrelated work experience
  • Must be able to work as part of team
  • Must be able to work a flexible schedule
  • Strong ability to prioritize, organize, and manage competing priorities
  • This position requires the ability tolift upto 40lb
  • Reading,writingand oralproficiencyin the English language

What We Offer

  • Competitive salary and comprehensive benefits package
  • Exceptional training and development opportunities
  • Employee discounts for stays at any Four Seasons worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals

Schedule & Hours

Full‑time position. Shift lengths range from 8–10 hours; scheduled days and hours may vary. Weekends and major holidays arerequired.

Visa Requirements

Authorization to work in the United States is required for this role.

Four Seasons is an Equal Opportunity, Aff…<"EEOC is The Law" Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Housekeeping Coordinator
Housekeeping Coordinator

Four Seasons Hotels and Resorts • United States

On-site
USD 32,000 - 42,000
Employee discounts
Dry cleaning for uniforms
Employee meals
+3
In-Room Dining Manager
In-Room Dining Manager

Four Seasons • Nashville (TN)

On-site
USD 65,000 - 90,000
Competitive salary
Employee discount
Free dry cleaning
+3
Sous Chef
Sous Chef

Four Seasons Hotels and Resorts • Nashville (TN)

On-site
USD 65,000 - 90,000
Competitive salary
Training and development
Employee discount
+3
Spa Attendant
Spa Attendant

Four Seasons • Nashville (TN)

On-site
USD 2,066,400 - 2,755,200
Competitive pay
Training & development
Employee discount
+2
Bacco Cook 1
Bacco Cook 1

Four Seasons Hotels and Resorts • Nashville (TN)

On-site
USD 34,000 - 42,000
Competitive wages
Training opportunities
Employee discount on stays
+6
Steward (Part-Time)
Steward (Part-Time)

Four Seasons Hotels and Resorts • New Orleans (LA)

On-site
USD 17,000 - 22,000
Mentoring & training
401(k) match
Discounted accommodations
+4
Bacco Cook 1
Bacco Cook 1

Four Seasons • Nashville (TN)

On-site
USD 36,000 - 52,000
Competitive wages
Training opportunities
Employee discount for stays
+6
Steward
Steward

Four Seasons Hotels and Resorts • Minnesota

On-site
USD 19,000 - 30,000
Discounted housing
Employee Travel Program
Medical, dental and vision insurance
+6
Event Services Manager
Event Services Manager

Four Seasons Hotels and Resorts • Nashville (TN)

On-site
USD 55,000 - 75,000
Competitive salary
Training & development
Employee discounts
+2
Stewarding Supervisor - Luxury Hotel Kitchen Ops
Stewarding Supervisor - Luxury Hotel Kitchen Ops

Four Seasons Hotels and Resorts • Nashville (TN)

On-site
USD 42,000 - 65,000
Comprehensive benefits package
Employee discounts for stays
Dry cleaning for employee uniforms
+1