Stewarding Supervisor - Luxury Hotel Kitchen Ops

Four Seasons Hotels and Resorts; Nashville (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Employee discounts for stays

Dry cleaning for employee uniforms

Employee meals

Job summary

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our Food & Beverage team, ensuring fine dining standards through spotless dishware, equipment, and back‑of‑house cleanliness.

You will organize work, coach staff, manage priorities, and maintain safety and sanitation across the kitchen. This full‑time role requires a flexible schedule and legal authorization to work in the United States.

Qualifications

• Previous supervisory experience preferred
• Minimum one year related work experience
• Must be able to work as part of team
• Must be able to work a flexible schedule
• Strong ability to prioritize, organize, and manage competing priorities
• This position requires the ability to lift up to 40 lb
• Reading, writing and oral proficiency in the English language

Responsibilities

• Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team
• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly
• Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
• Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
• Ensure the employee cafeteria is well maintained, clean, and sanitized

Skills

Supervisory experience

Teamwork

Flexible schedule

English proficiency

Job description

Four Seasons Hotel Nashville is seeking a Stewarding Supervisor to join our Food & Beverage team, ensuring fine dining standards through spotless dishware, equipment, and back‑of‑house cleanliness.

You will organize work, coach staff, manage priorities, and maintain safety and sanitation across the kitchen. This full‑time role requires a flexible schedule and legal authorization to work in the United States.