Kitchen Facilities Supervisor

Steak 954; Fort Lauderdale (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Vacation time

Commuter benefits

Referral bonuses

Health benefits

Dining discounts at STARR Restaurants

Dining discounts

Job summary

Steak 954 at The W Hotel Fort Lauderdale is seeking a full-time Kitchen Facilities Supervisor to oversee stewarding and support multiple food and beverage outlets. The role emphasizes cleanliness, organization, and hands-on culinary support across all spaces.

Responsibilities include supervising stewarding staff, assisting with events, and helping with basic food prep as needed. The position offers competitive compensation and benefits in a hotel setting.

Qualifications

• 3+ years of experience in stewarding, dishwashing, or prep cook roles within a well-rated hotel or restaurant.
• Ability to stand for extended periods and lift up to 50 pounds.
• Full-time availability is required.

Responsibilities

• Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary areas, including dishwashing, trash removal, floor care, smallwares cleaning and organization, and special cleaning projects.
• Provide banquet and event support, including organizing and delivering setups and prepared food, as well as assisting with cleaning before, during, and after events.
• Assist with basic food preparation and finishing as needed.

Skills

Stewarding experience

Dishwashing

Food prep basics

Job description

The W Hotel Fort Lauderdale, home to STARR Restaurants’ Steak 954 and El Vez, is seeking a full-time Kitchen Facilities Supervisor to support multiple food and beverage outlets across the property. This role is essential in maintaining the highest standards of cleanliness, organization, and operational support throughout all culinary spaces.

Key Responsibilities

• Organize and supervise stewarding staff responsible for cleaning and general upkeep of all culinary areas, including dishwashing, trash removal, floor care, smallwares cleaning and organization, and special cleaning projects as assigned by the Executive Steward or Culinary Management.

• Provide banquet and event support, including organizing and delivering setups and prepared food, as well as assisting with cleaning before, during, and after events.

• Assist with basic food preparation and finishing as needed.

What We Offer

• Competitive hourly rate - Up to $25.00/hour, based on experience

• Paid vacation time

• Commuter benefit program

• Referral bonus opportunities

• Medical, dental, and vision benefits

• Dining discounts at over 25 affiliated STARR Restaurants

• And more

Qualifications

• Minimum of 3 years of experience in stewarding, dishwashing, or prep cook roles within a well-rated hotel or restaurant.

• Ability to stand for extended periods and lift up to 50 pounds.

• Full-time availability is required.

STARR Restaurants and Steak 954 are equal opportunity employers. All applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.