Steward | Part Time

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 26,000 - 38,000; Full time

Job summary

Omni Fort Lauderdale is seeking a Steward to maintain cleanliness and organization of all kitchen and service areas. You will clean pots, pans, dishes, and equipment to hotel standards, and assist in banquet and restaurant operations by transporting and setting up service items.

The role requires ability to work in a fast-paced, physically demanding kitchen, with shifts including nights, weekends, and holidays. A professional appearance and teamwork orientation are essential.

Qualifications

• Ability to communicate with Supervisor and Department Manager.
• Ability to work in a fast paced, physically demanding environment.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including nights, weekends and holidays.
• Team oriented with a positive, professional attitude.
• Ability to operate dishwashing equipment.

Responsibilities

• Responsible to clean all kitchens and food and beverage equipment, in accordance with hotel standards.
• Assists chefs, cooks, and banquet staff by providing clean and organized tools and equipment.
• Supports banquet and restaurant operations by transporting, setting up, and breaking down service equipment.
• Stock and replenish plates on cooking stations.
• Empty trash bins regularly and transport garbage and recyclables to designated disposal areas.

Skills

Communication

Teamwork

Professional appearance

Shift flexibility

Dishwashing equipment operation

Job description

JOB PURPOSE:

Responsible to clean all kitchens and food and beverage equipment,in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

ESSENTIAL JOB FUNCTIONS:

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwashers.

• Clean pots,pansand all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.

• Keep the kitchen floor clean and wash area free of food residue or any other debris.

• Knowledge of floor maintenance, equipmentusedand good knowledge of chemical safety & usage.

• Wash and sanitize all dishes and silverware after eachmealservice.

• Polishsilverware, chafing dishes,chinaand other service equipment asrequired.

• and silverware for high-end presentations. Organize clean dishes and utensils in designatedarea.

• Knowledge of dumpster procedures and cardboard.

• Waste removal and safe lifting practices associated with waste removal.

• Scrub stovetops,ovensand grills to remove food residue.

• Cleanrangehoods and ventilation filters to prevent grease accumulation.

• Sweep, mop coolers and Freezer

• Wipedown shelves to prevent spills and odorsin coolers and freezers.

• Sweep and mop floors to remove food debris and spills.

• Sanitize rubber mats to prevent bacterial growth

• Completes other duties as assigned.

• Wash and sanitize all kitchen related items using a three-compartment sink.

• assistchefs, cooks, and banquet staff by providing clean and organized tools and equipment.

• Support banquet and restaurant operations by transporting, setting up, and breaking down service equipment.

• Empty trash bins regularly and transport garbage and recyclables todesignateddisposal areas.

• Stock and replenish plates on cooking stations.

• Assistand support all kitchens at Omni Fort Lauderdale

QUALIFICATIONS:

• Ability to communicate with Supervisor and Department Manager.

• Ability to work in a fast paced, physically demanding environment.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including nights, weekendsand holidays.

• Team oriented with a positive, professional attitude.

• Ability to operatedish washing equipment.

ENVIRONMENT&POSITION ANALYSIS:

• Move, bend, liftandcarry place objects weighing up to50 pounds withoutassistance.

• Requires repetitive motionof arms,handsand legs.

• Must be able to push and pull carts, hotboxesand queenmary’s.

• Must be able to walk/stand for extended periods of time, with frequent bending,twistingand going up and down stairs.

• Hot, humid, and noisy kitchen environment.

• Exposure to cleaning chemicals and sharp equipment