Stewarding Supervisor

Hyatt Regency; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Stewarding Supervisor to lead a team of Steward Colleagues in banquet back-up, provisioning china, silverware, glassware and other service vessels.

You will oversee stocking, pushing hot boxes, dishwashing across kitchen areas and uphold high standards of cleanliness in Kitchen and Food & Beverage zones.

Qualifications

• Minimum of 2 years Stewarding, Culinary, Janitorial, or related experience.
• Desire to excel and train for management level positions.
• Flexibility to work holidays and weekends.
• Ability to stand and walk for 8 hours.
• Ability to lift and push equipment at various weight levels.

Responsibilities

• Supervise a team of Steward Colleagues supporting banquet operations.
• Assist with provisioning china, silverware, glassware and other service vessels.
• Stock and push hot boxes and oversee dishwashing from all kitchen areas.
• Ensure cleanliness and sanitary standards in Kitchen and Food & Beverage areas.

Skills

Stewarding experience

Team supervision

Customer service oriented

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role.

Organization- Hyatt Regency Atlanta

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role.

The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

What are we looking for:

• A true desire to satisfy the needs of others in a face paced environment.
• Refined verbal skills.
• Ability to stand for long periods of time.
• Must have physical stamina to lift and push/pull moderate amounts of weight.

Qualifications

• minimum of 2 years Stewarding, Culinary, Janitorial, or related experience
• a desire to excel, train for management level positions
• flexibility to work holidays, weekends
• ability to stand and walk for 8 hours minimal
• ability to lift and push equipment at various weight levels