Assistant Stewarding Manager

Hyatt Regency

Chicago (IL)

On-site

USD 59,000 - 74,000

Full time

6 hours ago
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Benefits offered by this job

Discounted Colleague Rate Room Nights
Complimentary Room Nights
Complimentary Meals

Job summary

Hyatt Regency Chicago is seeking an Assistant Stewarding Manager to assist in supervising day-to-day operations of the stewarding department and to maintain sanitation standards across all food production and service areas. The role also involves managing, scheduling, and coaching our stewards to ensure efficient service.

The ideal candidate embraces a fast-paced environment, demonstrates strong verbal communication, can stand for long periods, and is able to lift up to 50 pounds, with a

Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Refined verbal communication skills.
  • Ability to stand for long periods of time.
  • Ability to lift, pull, and push a moderate weight (about 50 pounds).
  • Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

  • The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department.
  • This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.

Skills

Customer service mindset
Verbal communication
Standing endurance
Physical strength
Flexible schedule

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization- Hyatt Regency Chicago

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.

SALARY
  • The salary range for this position is $58,800 - $73,500. This pay range reflects what Hyatt Regency Chicago reasonably expects to offer for the role; the final compensation will be determined based on the candidate’s experience and qualifications.
BENEFITS
  • Health Insurance Eligibility: Available after 30 days of employment
  • 401(k) Eligibility: Available after 30 days of employment
  • 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
  • Monthly Fitness Membership Reimbursement: Available up to a specified limit
  • Qualified Parking & Transportation Tax Exemption: Subject to eligibility
  • Paid Time Off & Holidays: Provided according to company policy
PERKS
  • Discounted Colleague Rate Room Nights: Available based on room availability
  • Complimentary Room Nights: Offered based on availability
  • Complimentary Meals: Available in the colleague dining room
Qualifications
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal communication skills
  • Ability to stand for long periods of time
  • Ability to lift, pull, and push a moderate weight (about 50 pounds)
  • Must be able to work a flexible schedule, including weekends and holidays
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