Steward Supervisor

Golden Nugget Las Vegas; Biloxi (MS); On-site; USD 23,000 - 25,000; Full time

Job summary

Golden Nugget Las Vegas seeks a Steward Supervisor to oversee the cleanliness of kitchen areas and supervise staff. Responsibilities include equipment cleaning, inventory control, and ensuring compliance with safety regulations.

The role requires experience in stewarding or hotel operations, ability to manage large banquets, and flexibility to work nights, weekends, and holidays. Strong teamwork and communication are essential.

Qualifications

• Stewarding/housekeeping management experience in hotel or similar environment.
• Experience handling large banquet events (200+ attendees).
• Ability to work nights, weekends and holidays.
• Excellent interpersonal, organizational and communication skills.
• Strong work ethic and teamwork.

Responsibilities

• Wash and clean all kitchen equipment, pots and pans.
• Clean and wash china, silverware, and glasses using dishwasher.
• Deliver stock from receiving department and store it properly.
• Take out kitchen trash, including grease from disposals.
• Clean floors in kitchen areas and around cookers.
• Maintain safety and security of employees and guests.
• Perform other duties as assigned by supervisor.

Skills

Stewarding

Hotel operations

Banquet events

Flexible schedule

MS Office

Job description

Overview
The Steward Supervisor supervises staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, and item management. Ensures compliance with federal, state, and local food safety regulations.

Overview
The Steward Supervisor supervises staff responsible for the cleanliness of the kitchen(s) or other food preparation areas. Assists in cleaning equipment or food preparation areas as needed. Responsible for inventory control and kitchen equipment, and item management. Ensures compliance with federal, state, and local food safety regulations.
Responsibilities

• The cleaning and washing all kitchen equipment, pots, and pans.
• The cleaning, washing, and storing all china, silverware, and glasses using the dishwasher.
• The delivering stock from receiving department and storing it.
• The taking out kitchen trash, including but not limited to grease and food particles from garbage disposals.
• The cleaning floors in the kitchen area and cookers.
• The safety and security of all employees and guest.
• Perform other duties as assigned

Qualifications

• At least 1 year of Stewarding Management experience in a similar environment preferred.
• At least 2 years of Hotel Management experience preferred.
• Experience handling large banquet events of 200 or more.
• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work.
• Ability to change oil in deep fryer - lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units.
• Ability to follow up on all assignments concerning special functions etc., also check to make sure all kitchen outlets are well maintained and clean to standards.
• Ability to work flexible schedules, including nights, weekends and holidays if necessary.
• Moderate Computer Skills: MS Office Suit software, Word, Excel, Outlook.
• Must be able to operate efficiently and effectively in a fast-paced, changing environment. Ability to handle multiple tasks simultaneously without losing sight of timeframes and deadlines.
• Ability to maintain exceptional organization of storage areas and clean and sanitary kitchens

Pay Range
USD $17.00 - USD $18.00 /Hr.
Tipped Position
This position does not earn tips