Stewarding Supervisor: Elevate Kitchen Operations

Montage Hotels & Resorts; Newport Beach (CA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company-m​​c

Job summary

Montage Hotels & Resorts is seeking a Stewarding Supervisor to lead daily stewarding operations and ensure clean, organized kitchen facilities. You will partner with culinary teams to maintain inventory, sanitation, and workflow efficiency across dining and event spaces.

Ideal candidates bring dishwashing/stewarding or supervisory experience, flexible schedules, and a passion for hospitality. Join a team that values guest WOW moments and professional growth.

Qualifications

• Prior dishwashing/stewarding experience, a plus.
• Prior supervisory experience, a plus.
• Hotel experience, a plus.
• Ability to work a flexible schedule including weekends and holidays.
• Basic communication skills.

Responsibilities

• Supervise day to day functions of the stewarding department
• Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.
• Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
• Assist and oversee the removing of used linen and restocking of linen
• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Assist with removing used kitchen towels and restocking kitchen towels
• Assist with training and development
• Conduct daily lineups and attend relevant operational meetings and assist with administrative duties
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Skills

Basic communication skills

Supervisory experience

Dishwashing/stewarding experience

Job description

Montage Hotels & Resorts is seeking a Stewarding Supervisor to lead daily stewarding operations and ensure clean, organized kitchen facilities. You will partner with culinary teams to maintain inventory, sanitation, and workflow efficiency across dining and event spaces.

Ideal candidates bring dishwashing/stewarding or supervisory experience, flexible schedules, and a passion for hospitality. Join a team that values guest WOW moments and professional growth.